Press & Company Announcements

News & Updates

The latest developments, quality audit achievements, technology investments, and community initiatives from Holmesterne Foods.

Holmesterne Joins Troy Foods Group to Expand Manufacturing CapabilitiesCorporate
2025-08-15• 3 min read

Holmesterne Joins Troy Foods Group to Expand Manufacturing Capabilities

Two established Yorkshire food businesses join forces to create expanded operational capabilities and nationwide retail supply reach.

Holmesterne Foods is proud to announce its integration into the Troy Foods group in August 2025.

This strategic union brings together two prominent Yorkshire food manufacturing enterprises. The combined expertise will enhance production scale, unlock capital investment in processing technology, and broaden the product portfolio available to retail and food service partners.

Both Brompton-on-Swale and Leeming Bar facilities will continue full operations under existing leadership, retaining all 140+ skilled employees.

Dual-Site BRCGS Audit Achieves Grade AA+ Unannounced DistinctionQuality & Safety
2025-11-10• 2 min read

Dual-Site BRCGS Audit Achieves Grade AA+ Unannounced Distinction

Both North Yorkshire production facilities achieve top-tier Grade AA+ in rigorous unannounced food safety inspections.

Following comprehensive multi-day audits at our Brompton-on-Swale and Leeming Bar production sites, Holmesterne Foods has been awarded the prestigious BRCGS Grade AA+ rating.

The AA+ rating is the highest grade achievable under the Global Standard for Food Safety when conducted during unannounced site inspections.

This achievement reflects the unwavering dedication of our quality assurance team, production operatives, and engineering staff.

Leeming Bar Retort Kitchen Unveils Next-Gen Ambient Meal TechnologyInnovation
2026-02-04• 4 min read

Leeming Bar Retort Kitchen Unveils Next-Gen Ambient Meal Technology

New autoclave technology enables 12-month ambient shelf life for gourmet meals with zero preservative additives.

Our culinary development team at Leeming Bar has commissioned a state-of-the-art steam retort autoclave line.

This technology allows complete commercial thermal sterilization inside high-barrier pouches, guaranteeing a 12-month ambient shelf life without the need for artificial preservatives or cold storage.

The innovation opens up significant opportunities for export partners and outdoor retail ranges seeking high-protein, ambient-stable meals.

North Yorkshire Food Apprenticeship Program Launches 2026 CohortCommunity
2026-05-18• 3 min read

North Yorkshire Food Apprenticeship Program Launches 2026 Cohort

Holmesterne welcomes 12 local apprentices in butchery, food science, and engineering roles.

In partnership with regional agricultural and technical colleges, Holmesterne Foods has officially welcomed 12 new apprentices to our 2026 workforce development program.

Apprentices will undergo structured 2-year training paths in Butchery Craft, Food Safety Science, Maintenance Engineering, and Logistics Management.

As a Gold Member of Made in Yorkshire, investing in regional talent remains a core pillar of our long-term growth strategy.